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Directions
1. Preheat the Oven:
– Preheat your oven to 325°F (160°C).
– Grease a 9-inch springform pan.
2. Prepare the Crust:
– In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed.
– Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. Make the Filling:
– In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
– Add the vanilla extract and mix well.
– Add the eggs, one at a time, beating well after each addition.
– Stir in the well-drained crushed pineapple.
4. Bake the Cheesecake:
– Pour the cream cheese mixture over the crust in the springform pan.
– Smooth the top with a spatula.
– Bake for 55-60 minutes, or until the center is almost set.
– Remove from the oven and let cool for 10 minutes.
5. Add the Topping:
– In a small bowl, mix the sour cream and powdered sugar until smooth.
– Spread the mixture over the top of the cheesecake.
6. Refrigerate:
– Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
Nutrition & Timing
– Prep Time: 20 minutes
– Cook Time: 60 minutes
– Total Time: 80 minutes
– Calories: 450 kcal per serving
– Servings: 12 servings
Enjoy Your Tropical Pineapple Delight Cheesecake!
Indulge in this Tropical Pineapple Delight Cheesecake for a refreshing and exotic dessert. This creamy cheesecake features a delightful blend of
