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Vegan Version: Swap out dairy for full-fat coconut milk and use maple syrup or agave nectar as a sweetener.
Berry Boost: Add blueberries or raspberries for a deeper berry flavor and color.
Tropical Twist: Include mango or pineapple chunks for extra tropical flair.
Swirl Style: Blend only half of the fruit puree into the base and swirl the rest in for a beautiful marbled effect.
FAQ
Q: Can I use frozen fruit instead of fresh?
A: Yes! Just thaw and drain any excess liquid before blending to maintain the ice cream's consistency.
Q: Do I need an ice cream maker?
A: An ice cream maker gives the best texture, but you can still make this without one. Simply pour the mixture into a shallow dish, freeze, and stir every 30–45 minutes until fully frozen.
Q: Is dragonfruit sweet or sour?
A: Dragonfruit has a mildly sweet, slightly earthy flavor. It's not overly sugary, which makes it perfect to pair with strawberries for a balanced taste.
Q: Can I reduce the sugar?
A: You can reduce the sugar slightly, but keep in mind that sugar also helps keep the ice cream scoopable and prevents it from freezing too hard.
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