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Introduction
If you’re searching for a refreshing and vibrant treat that brings tropical flavors straight to your freezer, look no further than this Homemade Dragonfruit Strawberry Ice Cream. Bursting with the exotic sweetness of dragonfruit and the familiar fruity charm of strawberries, this recipe creates a creamy, dreamy dessert that’s both eye-catching and delicious. Whether you're looking to cool down on a hot day or impress guests with a colorful homemade dessert, this ice cream checks all the boxes—and it's surprisingly easy to make!
Ingredients
1 cup fresh dragonfruit (pitaya), scooped and diced
1 cup fresh strawberries, hulled and chopped
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 tablespoon lemon juice (optional, to enhance fruit flavor)
Pinch of salt
Directions
Prepare the fruit: In a blender, combine dragonfruit and strawberries. Blend until smooth. For a chunkier texture, blend partially or set aside a few chopped pieces to mix in later.
Mix the base: In a separate bowl, whisk together the milk, sugar, and salt until the sugar is dissolved. Stir in the cream and vanilla extract.
Combine: Add the fruit puree to the cream mixture and stir until fully combined. Add lemon juice if desired for a slight tang.
Chill: Cover the mixture and refrigerate for at least 2–4 hours, or until completely chilled.
Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–30 minutes).
Freeze: Transfer the churned ice cream into a lidded container and freeze for 4–6 hours or until firm.
Serving and Storage Tips
Serving: For the best texture, let the ice cream sit at room temperature for 5 minutes before scooping. Serve in bowls, cones, or even as a fun ice cream sandwich filling.
Storage: Store in an airtight, freezer-safe container. It will keep for up to 2 weeks. To prevent ice crystals, press a piece of parchment paper directly on the surface before sealing.
Variations
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