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Lemon Twist: Substitute lime with lemon for a softer citrus flavor.
Pineapple Punch: Add crushed pineapple to the batter for a pina colada vibe.
Vegan Option: Use plant-based butter and coconut yogurt instead of eggs and dairy milk.
Mini Drip Cakes: Use mini cake molds to make personal-sized versions—great for parties!
FAQ
Q: Can I use shredded coconut in the cake batter?
A: Yes, add ½ cup of unsweetened shredded coconut for added texture and flavor.
Q: My drip is too runny—what should I do?
A: Let it cool for a minute or two longer. If it's still runny, add a few extra chocolate chips to thicken it up.
Q: Can I make this cake ahead of time?
A: Absolutely! The cake can be made 1–2 days in advance. Store in the fridge and decorate the day of serving.
Q: How do I get smooth buttercream?
A: Be sure your butter is room temperature and sift your powdered sugar. Beat the buttercream on medium-high for at least 3–5 minutes.
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