This recipe's got my husband coming back for more, no fail.

6. Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reads 160°F - patience is a virtue, my friends; golden cheesy crust awaits!
7. Let the meatloaf rest for 10 minutes before slicing. This gives it time to firm up and makes it much easier to cut.
Variations & Tips
Feeling adventurous? Mix up the meats by using half beef and half ground turkey for a lighter take. For a gluten-free version, swap out the bread crumbs for your favorite GF option. You can also mix in half a cup of grated carrot or zucchini for an extra veggie boost - it'll be our little secret. 😉
If your weeknights are a whirlwind (trust me, I get it!), mix up the ingredients the night before and just pop it in the oven when you get home. Dinner = done. And, speaking of prep, meatloaf freezes beautifully. Make a double batch, bake one, and freeze the other for a future stress-free evening.
So cozy up to this Herb-Crusted Parmesan Meatloaf and let the robust flavors take you back to simpler times while giving your taste buds the excitement they deserve!