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- 2 lbs ground beef (80/20 for some good flavor!)
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese, plus a bit more for that oh-so-good crust
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh oregano, chopped
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp Worcestershire sauce
- 1/2 cup milk
- 1/2 cup ketchup, plus 2 tbsp for topping
Directions
1. Preheat your oven to 375°F - that's the sweet spot for a crispy exterior.
2. In a large mixing bowl, gently combine the ground beef, bread crumbs, cup of Parmesan cheese, eggs, onion, garlic, parsley, thyme, oregano, salt, pepper, Worcestershire sauce, and milk. It's like a little party for your herbs and beef!
3. Once mixed, shape this beautiful concoction into a loaf and place it into a greased baking pan or shape it directly onto a baking sheet if you like a firmer crust all around.
4. Spread those 2 tablespoons of ketchup over the top - this is like the icing on a cake but way more savory!
5. Sprinkle a generous handful of Parmesan cheese over your saucy meatloaf top.
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