They're asking me to make this dessert!! 2 times a week it's delicious

TIPS:
Ingredient selection: Be sure to choose quality ingredients. Opt for a good brand condensed milk, fresh whipped cream and quality heavy cream to ensure the best flavor and texture.
Refrigeration time: After making the dessert, let it rest in the fridge for at least 2 hours. This will allow the flavors to blend and the texture to stabilize.

Creative decoration: When it's time to serve, add a creative touch to your dessert. You can decorate with fresh fruit, chocolate chips, or even chopped nuts to make it look and taste more appealing.