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Introduction:
Parasites can invade the body unnoticed, causing discomfort, fatigue, and a host of health issues. While many pharmaceutical treatments exist, nature offers powerful herbs that can safely and effectively eliminate these unwelcome guests. Among these, one herb stands out for its potency and long-standing traditional use across cultures—making it the go-to natural parasite destroyer. In this article, we'll explore this potent herb, share a simple recipe to harness its power, and offer tips for usage, storage, and variations to fit your lifestyle.
Ingredients:
2 tablespoons of dried wormwood leaves (Artemisia absinthium)
1 tablespoon of dried black walnut hulls
1 teaspoon of dried clove buds
4 cups of filtered water
Honey or lemon (optional, for taste)
Instructions:
Begin by boiling 4 cups of filtered water in a pot.
Once boiling, reduce heat to low and add the wormwood, black walnut hulls, and cloves.
Simmer gently for 15–20 minutes, allowing the herbs to infuse their active compounds into the water.
Strain the liquid through a fine mesh or cheesecloth into a heat-safe container.
Let the infusion cool to a warm temperature. Add honey or lemon if desired for better flavor.
Consume 1/2 cup of this herbal infusion twice daily for up to two weeks, or as advised by a healthcare professional.
Serving and Storage Tips:
Serve the herbal infusion warm or at room temperature for best results.
Store any unused infusion in a sealed glass container in the refrigerator for up to 3 days.
Shake well before each use, as some sediment may settle at the bottom.
To enhance absorption, take the infusion on an empty stomach, ideally 30 minutes before meals.
Variations:
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