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Introduction:
Chicken is a versatile protein, but to truly make it shine, the seasoning can make all the difference. Whether you’re grilling, roasting, or pan-searing, the right blend of spices can elevate your dish from simple to spectacular. This "Best Chicken Seasoning" recipe combines aromatic herbs, warm spices, and a touch of umami, creating a flavorful experience that will turn every chicken meal into a masterpiece. Whether you’re a seasoned home cook or just starting your culinary journey, this seasoning mix will give your chicken that perfect flavor every time.
Ingredients:
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon dried thyme
1 teaspoon ground cumin
1 teaspoon chili powder (adjust for spice)
1/2 teaspoon ground black pepper
1/2 teaspoon salt (or to taste)
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander (optional for extra depth)
1 tablespoon brown sugar (for a touch of sweetness)
Instructions:
Combine the Spices: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, ground cumin, chili powder, black pepper, salt, oregano, coriander (if using), and brown sugar. Stir well until all the ingredients are fully incorporated.
Season the Chicken: Pat your chicken dry with a paper towel to ensure the seasoning sticks. Sprinkle the seasoning generously over the chicken, making sure to coat both sides. You can rub the seasoning into the chicken to ensure it’s evenly distributed.
Cook Your Chicken: You can use this seasoning mix for any cooking method. Grill, bake, roast, or pan-fry your chicken according to your preferred recipe. Ensure the internal temperature of the chicken reaches 165°F (74°C) for optimal safety and juiciness.
Serve and Enjoy: Once your chicken is cooked to perfection, serve it up with your favorite side dishes for a well-rounded meal.
Tips for Serving and Storing:
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