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Serving: Serve the fudge chilled or at room temperature. If you're making a large batch, consider cutting the fudge into small bite-sized squares for easy sharing.
Storage: Store leftover fudge in an airtight container. It can be kept in the refrigerator for up to 1-2 weeks. For longer storage, you can freeze it for up to 3 months.
Serving Suggestions: Serve this fudge with a cup of warm tea or coffee, or try pairing it with a scoop of vanilla ice cream for an indulgent dessert.
Variants:
Chocolate Peanut Butter Fudge: Add 1/2 cup of chocolate chips to the melted peanut butter and butter mixture. Stir until the chocolate is fully melted and mixed in before adding powdered sugar.
Crunchy Peanut Butter Fudge: For extra texture, use crunchy peanut butter instead of smooth, or fold in some chopped peanuts into the fudge mixture before chilling.
Salted Caramel Peanut Butter Fudge: Drizzle homemade or store-bought salted caramel sauce on top of the fudge before refrigerating for a delightful sweet and salty combination.
Vegan Peanut Butter Fudge: Replace the butter with coconut oil and use powdered sugar that is free from bone char for a vegan-friendly alternative.
FAQ:
Q: Can I use regular peanut butter instead of natural peanut butter? A: Yes, you can use regular peanut butter, but it’s important to stir it well before using, as some brands separate and require mixing. Natural peanut butter is often more oily, so if using it, make sure to balance the consistency by adding a bit more powdered sugar.
Q: How long does it take for the fudge to set in the refrigerator? A: The fudge typically takes around 2 hours to fully set in the fridge. If you're in a rush, chilling it in the freezer for about 45 minutes will speed up the process.
Q: Can I double the recipe to make more fudge? A: Absolutely! Simply double all the ingredients and use a larger pan. Make sure to adjust the chilling time, as a thicker layer of fudge may take longer to set.
Q: Can I make this fudge ahead of time? A: Yes, this fudge can be made in advance and stored in the refrigerator for up to two weeks. It's perfect for holiday gatherings or as a sweet treat to have on hand for guests.
Q: How do I make the fudge smoother? A: If you prefer an extra smooth texture, make sure to sift the powdered sugar before mixing it in. You can also melt the peanut butter and butter mixture over very low heat to prevent it from separating or becoming grainy.
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