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Introduction:
When it comes to quick and irresistible desserts, peanut butter fudge takes the cake! This creamy, melt-in-your-mouth treat combines the rich flavors of peanut butter and sweet, buttery goodness. Perfect for a last-minute dessert or a special homemade gift, this peanut butter fudge recipe is incredibly easy to prepare. You don’t need a lot of time or complicated ingredients, just a few pantry staples and a little patience. Whether you're craving a sweet snack or looking to share something delightful, this simple recipe will not disappoint!
Ingredients:
1 cup peanut butter (smooth or crunchy, depending on preference)
1/2 cup unsalted butter
1 teaspoon vanilla extract
3 cups powdered sugar
1/4 teaspoon salt (optional)
Instructions:
Prepare Your Pan: Line an 8x8-inch square baking dish with parchment paper or lightly grease it to prevent sticking.
Melt the Butter and Peanut Butter: In a medium saucepan, melt the butter and peanut butter together over medium-low heat. Stir constantly to ensure they blend smoothly into a creamy mixture.
Add Vanilla and Powdered Sugar: Once melted, remove the mixture from heat and stir in the vanilla extract. Gradually add the powdered sugar, one cup at a time, mixing well after each addition until smooth and combined. If desired, you can also add a pinch of salt to enhance the flavor.
Pour and Set: Pour the peanut butter mixture into the prepared pan. Use a spatula to spread it evenly. Smooth the top to ensure an even surface.
Chill to Set: Place the pan in the refrigerator for at least 2 hours, or until the fudge is firm and set. If you’re in a hurry, you can pop it in the freezer for around 45 minutes.
Cut and Serve: Once set, remove the fudge from the pan using the edges of the parchment paper. Cut into small squares and enjoy!
Tips for Serving and Storing:
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