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The Ultimate Creamy Potato Soup Recipe: A Cozy Bowl of Comfort
Ah, creamy potato soup! It’s that comforting bowl of warmth we all need on chilly evenings or when we’re just in the mood for some hearty goodness.
Ingredients
For the best creamy potato soup, you’ll need:
– 4 large russet potatoes, peeled and diced
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 tbsp butter
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional garnishes: chopped chives, crispy bacon bits, shredded cheddar cheese
Step-by-Step Guide
Prep the Veggies
1. **Peel and Dice:** Peel and dice the potatoes. Finely chop the onion and mince the garlic.
Sauté the Base
2. **Heat the Pot:** In a large pot, heat the olive oil and butter over medium heat.
3. **Cook the Onions:** Add the onions, and cook until translucent.
4. **Add the Garlic:** Stir in the garlic and cook for another minute.
Add the Potatoes
5. **Combine Ingredients:** Toss the diced potatoes into the pot. Season with salt and pepper.
Pour the Broth
6. **Add the Broth:** Add the broth and bring the mixture to a boil. Once boiling, reduce heat and let it simmer for about 20 minutes or until the potatoes are soft.
Blend
7. **Blend the Soup:** Use an immersion blender or transfer the soup to a blender. Blend until smooth.
Add the Cream
8. **Creamy Finish:** Pour the heavy cream into the soup and stir. Allow the soup to simmer for an additional 10 minutes.
Serve and Garnish
9. **Final Touch:** Ladle the soup into bowls. Garnish with chives, bacon, and cheese if desired.
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