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Spicy Twist: Add a pinch of cayenne pepper or red chili flakes for a kick.
Creamy Version: Stir in a dollop of sour cream or coconut milk at the end.
Vegetarian Friendly: Use chickpeas or lentils instead of meat.
Mediterranean Style: Swap paprika with oregano and add olives and sun-dried tomatoes.
FAQ:
Q: Can I make this dish gluten-free?
A: Absolutely! Just ensure your rice or noodles are gluten-free varieties.
Q: What’s the best protein substitute for vegetarians?
A: Firm tofu, tempeh, or hearty legumes like chickpeas work perfectly.
Q: How can I make this dish faster for busy days?
A: Use pre-chopped veggies and pre-cooked rice or noodles to save time.
Q: Can I freeze leftovers?
A: Yes, freeze in portions and thaw in the fridge before reheating. Some vegetables may lose texture but the dish will still taste great.
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