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Introduction
If you’ve ever craved the perfect waffle—crispy on the edges, fluffy in the middle, and packed with rich flavor—this recipe is for you! Belgian waffles, known for their lightness and satisfying crunch, are a favorite breakfast or brunch treat. Perfected through years of waffle-making, this recipe guarantees that you’ll create waffles with perfectly crisp edges every time. Whether you’re making them for a cozy morning or hosting a brunch gathering, these waffles will impress your family and friends.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1 1/2 cups whole milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1/2 teaspoon cinnamon (optional)
1 tablespoon vegetable oil (for greasing the waffle iron)
Instructions
Prepare the Waffle Iron: Preheat your Belgian waffle iron according to the manufacturer’s instructions. Brush it lightly with vegetable oil to ensure the waffles don’t stick.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and any optional spices like cinnamon.
Prepare Wet Ingredients: In a separate bowl, beat the egg yolks and then add in the milk, melted butter, vanilla extract, and almond extract if using. Mix well.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are fine.
Beat the Egg Whites: In a clean bowl, use an electric mixer to beat the egg whites until stiff peaks form. This step is key to achieving the light, fluffy texture of the waffles.
Fold in the Egg Whites: Gently fold the beaten egg whites into the batter using a spatula. Do this carefully so you don’t deflate the mixture.
Cook the Waffles: Spoon the batter onto the preheated waffle iron, using about 1/2 cup per waffle (depending on your waffle iron’s size). Close the iron and cook for about 3-5 minutes, or until the waffles are golden brown and crispy on the edges.
Serve and Enjoy: Remove the waffles carefully and serve hot. Top with your favorite toppings like fresh berries, whipped cream, maple syrup, or even a dusting of powdered sugar.
Tips for Serving and Storing
Serving Tips: Belgian waffles are incredibly versatile. Serve them with fresh fruit, whipped cream, syrup, or a dusting of powdered sugar. You can even add a dollop of Nutella, peanut butter, or yogurt for an extra creamy touch.
Storing Tips: If you have leftovers, store the waffles in an airtight container in the refrigerator for up to 2-3 days. To reheat, pop them in a toaster for a quick crispy fix. You can also freeze them for up to a month. Simply place parchment paper between the waffles before freezing to prevent them from sticking together.
Variants
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