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Introduction
Banana bread is the perfect treat for any occasion—whether you're looking for a cozy snack or a delicious breakfast option. Its naturally sweet and moist texture makes it irresistible, and it's a great way to use overripe bananas that would otherwise go to waste. This simple banana bread recipe is beginner-friendly, requiring only a few basic ingredients and minimal steps to create a soft, flavorful loaf. Follow along to bake a delightful banana bread that will have everyone asking for more!
Ingredients
3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (white or brown)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 4x8-inch loaf pan with butter or line it with parchment paper.
Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Leave a few small lumps for added texture.
Mix Wet Ingredients: Stir the melted butter into the mashed bananas. Next, mix in the beaten egg and vanilla extract, combining everything thoroughly.
Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture. Stir them in to combine. Then, add the sugar and flour, mixing until everything is well incorporated. Be careful not to over-mix; a few lumps are perfectly fine.
Bake: Pour the banana bread batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allow the bread to cool completely before slicing.
Tips for Serving and Storing
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