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Introduction:
Craving a sweet treat but short on time? Look no further than this 3-minute fudge recipe! This quick and simple recipe will satisfy your chocolate cravings in no time, making it perfect for last-minute gatherings or when you're in the mood for something indulgent. With just a few ingredients and minimal effort, you'll have a rich and velvety fudge ready to enjoy. Whether you're a novice or a seasoned cook, this recipe is foolproof and guaranteed to impress.
Ingredients:
1 can (14 oz) sweetened condensed milk
2 cups semisweet chocolate chips
1/4 cup unsalted butter
1 teaspoon vanilla extract
A pinch of salt (optional, for extra flavor)
Instructions:
Prepare the Dish: Line an 8x8-inch baking dish with parchment paper or lightly grease it to prevent the fudge from sticking.
Melt the Chocolate: In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Microwave on high for 30-second intervals, stirring between each, until the mixture is smooth and fully melted (this should take around 1-1.5 minutes).
Add Flavor: Stir in the vanilla extract and a pinch of salt if you like. This will enhance the chocolate flavor and add a rich depth to your fudge.
Pour and Set: Pour the melted fudge mixture into the prepared baking dish. Spread it evenly using a spatula.
Chill: Refrigerate the fudge for at least 2 hours or until it's set and firm.
Cut and Serve: Once the fudge is fully chilled, cut it into small squares or rectangles. Serve and enjoy!
Tips for Serving and Storing:
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