ADVERTISEMENT
Introduction:
There's a certain charm in Southern cooking that’s hard to replicate. One of the most cherished treats in the South is a simple, yet incredibly delicious recipe, known only to real Southerners. Whether you’re whipping them up for a family gathering, gifting them to friends, or just indulging in a personal treat, these homemade delights are a guaranteed hit. It’s the kind of recipe that gets passed down through generations, one batch at a time. People are simply obsessed, y'all! Get ready to share the love and joy of the South with these mouthwatering, irresistible goodies.
Ingredients:
2 cups of all-purpose flour
1 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of unsalted butter (room temperature)
1 egg
1 teaspoon of vanilla extract
1/2 cup of chopped pecans (optional, but highly recommended)
1/4 cup of brown sugar (for a sweeter, richer taste)
A pinch of cinnamon (optional, for extra flavor)
1/2 cup of milk (if needed for dough consistency)
Instructions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This gives it time to warm up while you prepare your dough.
Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
Cream the Butter: In a separate large bowl, beat the softened butter with an electric mixer until light and fluffy. This may take around 2-3 minutes.
Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, and beat until fully combined.
Combine the Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms. If the dough is too thick, add a little milk, one tablespoon at a time, until it’s smooth and manageable.
Fold in Pecans: If you’re using pecans, fold them into the dough gently with a spatula.
Shape the Dough: Roll the dough into small, bite-sized balls (about 1 inch in diameter), and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a fork or your fingers to give them a classic cookie shape.
Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges are golden brown. Keep an eye on them, as oven times may vary slightly.
Cool Down: Once baked, remove from the oven and let them cool on the sheet for a couple of minutes before transferring to a wire rack to cool completely.
Tips for Serving and Storing:
ADVERTISEMENT
