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INGREDIENTS USED FOR THE BEST OKLAHOMA BURGER:
The best thing about making an Oklahoma Onion Burger (besides the flavor) is that the ingredients are few and simple. This burger is a cheap option to feed a crowd or a hungry family that doesn’t want to wait around forever to eat. Here’s what you need:
- Ground Beef: 1.5 pounds 80/20 ground beef, the fat is what is needed to cook the onions and keep the burger moist.
- 2 White Onions: sliced thinly- I add salt to the sliced onions and squeeze them to remove the moisture.
- Burger Seasoning: I like to use “The Go To” from fire and smoke society. Seasoned salt and pepper with garlic powder will work too.
- American Cheese: I like to use two slices per patty
- Brioche Burger Buns: They’re simply the best
- Burger Sauce: Ketchup, mustard, mayo, sweet relish and hot sauce. (Optional)
COOKING TOOLS:
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