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Introduction:
Looking for a powerful and affordable way to tackle stubborn stains, greasy pans, or dingy surfaces? Look no further than your own kitchen! Mixing regular dish detergent with common table salt might sound too simple to be true—but this combo packs a serious punch. Whether you're cleaning cookware, refreshing your sink, or brightening up grimy tiles, this homemade mixture offers a natural, budget-friendly alternative to harsh chemical cleaners. Here’s how to make and use this surprising dynamic duo!
Ingredients:
2 tablespoons of liquid dish detergent (any standard brand works)
3 tablespoons of table salt (non-iodized works best)
Optional: a few drops of lemon juice or essential oil for added scent and antibacterial boost
Small bowl for mixing
Sponge or scrub brush
Instructions:
Mix the Paste:
In a small bowl, combine the dish detergent and salt. Stir well until it forms a thick, grainy paste. The salt acts as a natural abrasive while the detergent lifts grease and grime.
Optional Boost:
For extra cleaning power and a pleasant scent, add a few drops of lemon juice or your favorite essential oil like tea tree, lavender, or eucalyptus.
Apply to Surfaces:
Use a sponge or scrub brush to apply the paste directly to the surface you're cleaning—think stovetops, cutting boards, grout lines, or greasy pans.
Scrub Gently:
Work the mixture into the stain or buildup using circular motions. Let it sit for 5–10 minutes if dealing with tough spots.
Rinse Clean:
Rinse the area thoroughly with warm water and wipe dry with a clean cloth.
Serving and Storage Tips (For the Mixture):
Small Batch Use:
This mixture is best used fresh, as salt can degrade the texture of the detergent over time. Only make what you need for the current task.
Storage (Short Term):
If necessary, store any leftover mixture in an airtight container for up to 3 days. Stir before reuse.
Keep It Dry:
Store in a cool, dry place to prevent the salt from clumping or dissolving too quickly.
Variations:
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