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The recipe that saved my life 17 years ago: How I defeated a tumor in the liver and colon

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15 heads of garlic
15 lemons
500g ground walnuts
500g ground hazelnuts
500g dried figs
500g dried plums (prunes)
500g white grape raisins
500g red grape raisins
500g organic wheat
1kg homemade honey
Preparation:

Wheat Preparation: Soak the wheat overnight, rinse thoroughly, and blend into a paste.

Lemon and Fruit Preparation: Juice 10 lemons and finely grind the remaining 5 with their peel. Chop figs and plums into small pieces.

Combining Ingredients: Mix all the ingredients in a large bowl, incorporating the garlic last. Aim for a uniform, dough-like consistency.

Storage: The mixture can be stored in a cool, dry place or refrigerated, typically lasting up to a month.

Understanding and Caution

This recipe is shared with the hope of offering an alternative perspective on health and wellness. Yet, it’s important to stress the necessity of professional medical advice and treatment, especially for serious conditions. Natural remedies can serve as complementary therapies but should not replace conventional medical practices.

The Power of Personal Stories

Personal recovery stories are powerful and inspiring, offering insight into the diverse ways individuals navigate health challenges. They encourage us to explore a range of strategies in our own wellness journeys, highlighting the importance of nutrition, natural remedies, and the potential benefits of incorporating holistic practices into our health regimen.

Final Note;

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