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1. What are the health benefits of cloves in coffee? Cloves are rich in antioxidants, which can help fight inflammation and boost your immune system. They also have antibacterial properties, aiding digestion and promoting overall gut health. When combined with coffee, cloves can provide a natural energy boost without the crash often associated with caffeine alone.
2. Can I use ground cloves instead of whole cloves? Yes, you can use ground cloves instead of whole ones. However, whole cloves release their flavor more slowly, giving a smoother, more balanced taste. Ground cloves will work but may result in a stronger, more intense flavor.
3. How many cloves should I add to my coffee? The number of cloves you add depends on your taste preferences. Start with one or two whole cloves for a subtle flavor and adjust based on how strong you want the clove flavor to be.
4. Can I make this in a large batch? Yes, you can make a larger batch of clove-infused coffee by adjusting the amount of coffee and cloves accordingly. Just ensure that the cloves steep for the right amount of time to release their flavors properly.
5. Is this recipe suitable for people with sensitive stomachs? While cloves are generally considered safe, they can be potent and might cause irritation for some people, especially in large amounts. Start with a small amount and see how your body reacts before increasing the quantity.
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