The Plant-Based Delight That Outshines Meat

2 cups of cooked chickpeas (canned is fine, just be sure to rinse well)

1 large onion, finely diced

2 cloves of garlic, minced

2 teaspoons of ground cumin

1 teaspoon of smoked paprika

Salt and pepper, to taste

Olive oil for cooking

Fresh herbs for garnishing (e.g., parsley or cilantro)

How to Make: