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For the Soup: If you're looking for a heartier version, consider adding cooked chicken or turkey to the soup. You can also swap the potatoes for butternut squash for a slightly sweet twist.
For the Salad: Add sliced avocado for extra creaminess or replace the feta with goat cheese or blue cheese for a tangier flavor.
For the Dessert: You can make this a gluten-free option by using a gluten-free flour blend. Alternatively, add a dash of cinnamon or a splash of espresso for an extra depth of flavor.
FAQ:
1. Can I make the soup in advance? Yes, this soup can be made up to two days in advance. Just reheat it gently on the stove before serving.
2. Is there a dairy-free option for the dessert? Yes, you can use dairy-free butter and plant-based milk to make this dessert suitable for a dairy-free diet.
3. How can I make the salad more filling? To make the salad a full meal, add some grilled chicken, roasted chickpeas, or quinoa.
4. Can I substitute the heavy cream in the soup? Yes, you can use coconut milk for a dairy-free option or half-and-half for a lighter version.
5. What can I serve the soup with? The soup pairs beautifully with crusty bread, garlic toast, or grilled cheese sandwiches.
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