The most delicious orange jam recipe without preservatives

Cool: Allow the jam to cool slightly before pouring it into sterilized jars.

Seal: Seal the jars while the jam is still warm to ensure a tight seal.

Tips:

For added complexity, consider infusing the jam with additional flavors such as cinnamon, vanilla, or grated ginger.

If you prefer a smoother texture, blend the orange pulp before adding it to the pot.

Store the jam in the refrigerator for 2-3 weeks, or preserve it using a water bath canning method for longer storage.