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Sometimes, after a long day at work, all you want is a delicious meal that practically cooks itself. That’s where this slow cooker teriyaki pork tenderloin comes in. It’s a savory, sweet, and utterly satisfying way to end your day. Originating from the fusion of traditional Japanese flavors and classic American convenience, teriyaki pork tenderloin is perfect for those nights when time is short but the desire for a home-cooked meal is strong.
This slow cooker teriyaki pork tenderloin pairs wonderfully with steamed jasmine rice, which soaks up the delicious sauce perfectly. For a healthy and colorful plate, consider adding a side of stir-fried vegetables like bell peppers, broccoli, and snap peas. If you have a bit more time, a fresh cucumber salad with a light sesame dressing also complements the dish beautifully.
Slow Cooker Teriyaki Pork Tenderloin
Servings: 4-6
Ingredients
2 pounds pork tenderloin
1 cup soy sauce
1/2 cup brown sugar
1/4 cup rice vinegar
1 tablespoon minced garlic
1 tablespoon grated ginger
1/4 cup honey
1/2 cup water
2 tablespoons cornstarch mixed with 2 tablespoons water
1/4 cup chopped green onions (for garnish)
Sesame seeds (for garnish)
Directions
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