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Green Enchilada Chicken Soup
There’s nothing quite like the comfort of walking into your home and being greeted by the tantalizing aroma of a delicious meal that has been simmering for hours. Green enchilada chicken soup prepared in a slow cooker is the perfect combination of flavors and convenience. Whether you’re busy with work, family, or life in general, this recipe makes it possible to have a warm, hearty, and flavorful dinner ready with minimal effort.
This slow-cooked soup is a fusion of classic chicken soup and the bold, zesty flavors of green enchiladas, resulting in a savory meal that can easily become a family favorite. What makes it even better is that it’s made with simple ingredients that are easy to find, yet it tastes as if it’s been crafted with care in a gourmet kitchen.
Ingredients for Green Enchilada Chicken Soup
Here’s a detailed list of ingredients to make this delectable green enchilada chicken soup in a slow cooker. Most of the ingredients are pantry staples, making this dish even more convenient to prepare.
Ingredient Quantity
Boneless, skinless chicken breasts 1 pound
Green enchilada sauce (cans) 2 (10 ounces each)
Chopped green chiles (canned) 1 (4 ounces)
Black beans (drained and rinsed) 1 (15 ounces)
Canned corn (drained) 2 (15 ounces)
Cream cheese (softened) 8 ounces
Chicken broth 10 ounces
Ground cumin 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Lime juice 1 cup
Salt and pepper To taste
Fresh cilantro (chopped, for garnish) Optional
Step-by-Step Instructions
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