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The delicious world of banana cream cake cupcakes

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Main Ingredients:
For the Crust:

1 tablespoon graham cracker crumbs

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1/4 cup unsalted butter, fried

2 cups granulated sugar soup

For the Filling:

2 cups whole milk

half a teaspoon granulated sugar

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1/4 teaspoon milk protein

3 large yellow eggs

Two cups unsalted butter soup

One teaspoon vanilla extract for one egg yolk

2 green bananas, sliced

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For the Decoration:

1 thick tablespoon whipping cream

Two crumbled sugar soup cookies

One teaspoon vanilla extract for one egg yolk

Banana slices and caramel sauce for garnish

Instructions:
Masquez les cereals:

Preheat the oven to 350°F or 175°C.

Mix the cookie crumbs, melted butter and sugar in a bowl. Mash until well crushed.

Prepare a muffin tin by lining it with cupcake liners and filling each with a tablespoon of mixed berries.

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Leave in the oven for 5 to 7 minutes, then remove and let cool completely.

Garnish:

Combine the milk, sugar, milk powder and egg yolks in a baking dish. Bring to a boil, stirring constantly, until the mixture thickens and comes to a gentle boil.

Once the pan is off the heat, add the butter and vanilla extract.

After the cream has cooled, add the banana slices.

Unfold the cupcakes:

Fill each prepared layer to the top with banana cream and then stir together.

To ensure the cupcakes hold up, refrigerate them for at least 2 hours.

Make the topping:

Whip the heavy cream in a bowl until stiff. Stir in the powdered sugar and vanilla extract.

Pour the whipped cream over the topping and stir until smooth.

Assemble and serve:

Serve with caramel sauce and banana slices as a garnish.

Serve immediately or refrigerate until ready to serve.

Tips for success:

Fruit of the grove: Use firm but mushy bananas for the best flavor and texture.

Yam cream composition: Make sure the yam cream is thick enough so it doesn't curdle.

Chilling time: Give the cupcakes plenty of time to cool before placing them in the refrigerator.

These delicious and easy-to-make Tarte à la Crème et à la Banane Cupcakes combine two dessert classics: the classic taste of Tarte à la Crème à la Banane and the joy and convenience of cupcakes. Perfect for parties, get-togethers, or just because you want to treat yourself, these cupcakes are guaranteed to be a hit!

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