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Vegan Version: Use non-dairy yogurt or a tahini-based dressing for a fully plant-based version.
Spicy Coleslaw: Add a pinch of cayenne pepper, jalapeño slices, or a dash of hot sauce to bring some heat to the dish.
Protein-Packed Coleslaw: For extra protein, add chickpeas, grilled chicken, or smoked salmon to the coleslaw.
Asian-Inspired Coleslaw: Substitute apple cider vinegar with rice vinegar, add sesame oil, and toss in some toasted sesame seeds for a savory twist.
FAQ:
Q1: Can I make this coleslaw in advance?
Yes! This coleslaw actually improves in flavor after sitting for a few hours, so feel free to prepare it ahead of time. Just make sure to store it in the fridge in an airtight container.
Q2: Can I use store-bought coleslaw mix?
Absolutely! Pre-shredded coleslaw mix is a great time-saver. Just make sure to adjust the proportions of the dressing if you use a larger or smaller amount of vegetables.
Q3: Is this coleslaw good for weight loss?
Yes! The coleslaw is high in fiber from the cabbage and carrots, which helps to keep you feeling full longer. Additionally, the Greek yogurt dressing provides protein and healthy fats, making it a balanced, low-calorie meal option.
Q4: Can I add fruits to the coleslaw?
Yes, fruits like apples, pineapple, or raisins can add a sweet contrast to the tangy dressing, making the coleslaw even more satisfying.
Q5: How long can I store this coleslaw?
This coleslaw can be stored in the fridge for up to 2-3 days. However, the cabbage may begin to soften the longer it sits, so it's best to enjoy it within the first couple of days.
This simple, nutritious coleslaw can be the perfect meal for anyone looking to lose weight without sacrificing flavor or convenience. By making it a daily habit, you’ll find it’s easier than ever to stay on track with your health goals. Happy eating!
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