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If you're short on time or prefer not to bake, you can create a no-bake version of this pie. Use the same crust and filling, but instead of baking the filling, simply refrigerate the pie for 6 hours or overnight to set.
Key Lime Pie Bars:
For a fun twist, transform the pie into bars. Press the graham cracker crust into a baking dish, pour the filling over it, and bake. Once it’s set, cut into squares and top with whipped cream.
Coconut Key Lime Pie:
Add shredded coconut to the crust or fold it into the filling for a tropical flavor boost. You can even toast the coconut before adding it for a deeper, richer taste.
Vegan Key Lime Pie:
Swap the sweetened condensed milk with coconut milk and the eggs with flaxseed meal or aquafaba. Use a plant-based butter for the crust to make this dessert vegan-friendly without sacrificing flavor.
FAQ:
1. Can I use bottled lime juice instead of fresh lime juice?
While fresh lime juice will give the pie its most vibrant and authentic flavor, you can use bottled lime juice in a pinch. However, it may lack some of the fresh zestiness.
2. Can I make this pie in advance?
Absolutely! In fact, this pie is best when made the day before you plan to serve it. The flavors meld beautifully in the refrigerator, and the pie firms up even more for the perfect slice.
3. How do I know when the pie is done baking?
The pie is done when the edges are slightly set, and the center has a slight wobble. The filling will continue to firm up as it cools and chills in the refrigerator.
4. Can I use a store-bought crust?
Yes, if you're looking for a shortcut, you can use a pre-made graham cracker crust from the store. Just make sure it’s a 9-inch crust to maintain the proportions of the filling.
5. Can I make this pie gluten-free?
Yes, you can make a gluten-free version by using gluten-free graham crackers or a gluten-free cookie base for the crust. Be sure to check that the sweetened condensed milk and other ingredients are gluten-free as well.
Now that you have this recipe in hand, it's time to gather your ingredients and indulge in a delicious slice of homemade Key Lime Pie, reminiscent of The Cheesecake Factory's best-loved dessert. Enjoy!
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