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Introduction:
The Cheesecake Factory is known for its impressive menu, and one of the standout desserts is their iconic Key Lime Pie. Its creamy, tangy filling and graham cracker crust have made it a favorite among dessert lovers. While many flock to the restaurant to enjoy this treat, you can recreate the same mouthwatering experience at home with this simple and unique recipe. Whether you're hosting a dinner party or just craving a sweet bite, this Key Lime Pie is sure to impress. Let's dive into how you can make this refreshing dessert from scratch!
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs (about 10 full crackers)
¼ cup granulated sugar
6 tbsp unsalted butter, melted
Pinch of salt
For the Filling:
3 large egg yolks
1 can (14 oz) sweetened condensed milk
½ cup fresh lime juice (from about 4-5 limes)
Zest of 2 limes
¼ cup sour cream
1 tsp vanilla extract
For the Whipped Cream Topping:
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
Instructions:
Prepare the crust:
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt. Stir until the mixture is well combined.
Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish. Use the back of a spoon or your fingers to press down firmly.
Bake for 10-12 minutes, or until the crust is golden brown. Remove from the oven and let it cool while you prepare the filling.
Make the filling:
In a medium bowl, whisk the egg yolks until slightly thickened and light in color, about 1-2 minutes.
Add the sweetened condensed milk, lime juice, lime zest, sour cream, and vanilla extract to the egg yolks. Whisk until smooth and well combined.
Bake the pie:
Pour the filling into the cooled graham cracker crust. Spread it evenly with a spatula.
Bake in the preheated oven at 350°F (175°C) for 15-20 minutes, or until the filling is set but still slightly wobbly in the center.
Remove from the oven and allow the pie to cool at room temperature for about 30 minutes. Then refrigerate for at least 3 hours, or overnight for best results.
Prepare the whipped cream topping:
In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Once the pie is fully chilled, top it generously with the whipped cream and garnish with extra lime zest if desired.
Serve and enjoy!
Slice the pie into wedges and serve chilled.
Tips for Serving and Storing:
Serving Suggestions:
This pie is perfect when served with a few extra lime slices or wedges on the side for added flair. A sprig of mint also complements the fresh citrus flavor nicely.
Pair the pie with a light beverage like iced tea or a refreshing cocktail for a balanced dessert experience.
Storing:
Store any leftover pie in an airtight container in the refrigerator. It will stay fresh for up to 4-5 days.
If you want to freeze the pie, slice it and wrap individual pieces in plastic wrap before placing them in an airtight container. It can be stored in the freezer for up to 3 months.
Variants:
No-Bake Version:
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