The Best Yogurt Brioche Bread Recipe

The Best Yogurt
Brioche Bread Recipe Yogurt brioche bread is a soft and light bread made with yogurt, flour, sugar, eggs, yeast and oil.

The soft and airy texture of the dough is achieved through the use of yoghurt which makes it softer and easier to knead.

This bread is perfect for breakfast or afternoon tea, and can be served plain or with butter and honey.

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page Ingredients

2 plain full-fat yoghurts

500g flour 1 egg yolk 50g butter, softened

1 egg 2 packets of baker's yeast 50g sugar
Preparation
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