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Serve everything hot, with a cold beer or bold red wine.
Leftovers? Store steak and potatoes separately in airtight containers. Reheat steak gently to avoid overcooking.
The pudding tastes even better the next day—bourbon deepens overnight.
Variations:
Steak Substitution: Try venison or portobello mushrooms for a wild twist.
Vegan Option: Use plant-based butter and mushroom steak with coconut cream mash.
Add Heat: Add chili flakes to the espresso butter or horseradish to the potatoes.
FAQ
Q: Why espresso in the butter?
A: The espresso enhances the umami in the steak—don’t worry, it’s subtle but powerful.
Q: Can I skip truffle oil?
A: Sure. Use roasted garlic or rosemary-infused oil for a different gourmet touch.
Q: What’s the moral of this recipe?
A: Never underestimate a biker dad. Especially in the kitchen.
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