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Introducing Thanksgiving Sliders, a delectable reinterpretation of traditional holiday tastes, all neatly packed into delightful mini sandwiches. These sliders offer a harmonious blend of juicy turkey, rich stuffing, zesty cranberry sauce, and smooth gravy, encapsulating the essence of a Thanksgiving feast in every bite.
This recipe is a tribute to the time-honored Thanksgiving dinner, reimagined to deliver all the cherished flavors of the holiday in an enjoyable and convenient slider format.
Perfect as a main course for an intimate celebration or as an appetizing contribution to a grand holiday spread, these sliders are versatile and sure to please. Pair them with classic sides such as mashed potatoes, roasted sweet potatoes, green bean casserole, and a vibrant salad to round out a quintessential Thanksgiving meal. Offering pickles or extra cranberry sauce on the side allows guests to tailor their sliders to their tastes.
Thanksgiving Sliders
Ingredients:
12 slider buns or Hawaiian rolls
1 cup deli turkey or leftover turkey, thinly sliced
2 cups prepared stuffing
1 cup cranberry sauce
6 tbsp melted salted butter
1 teaspoon Worcestershire sauce
3 teaspoons Dijon mustard (divided)
2 teaspoon poppy seeds
2 teaspoon minced dried onion
Instructions:
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