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Introduction:
Looking for a simple yet mouthwatering dish that practically prepares itself? Slow Cooker Ranch Beef Chops offer the perfect combination of convenience and flavor. The tender beef chops, infused with savory ranch seasoning, are slow-cooked to perfection, ensuring each bite melts in your mouth. Whether you're preparing a weeknight meal or a special family dinner, these beef chops will quickly become a favorite.
Ingredients:
4 bone-in beef chops (or boneless, depending on preference)
1 packet ranch seasoning mix (dry)
1 cup beef broth (or water)
1 tablespoon olive oil (optional, for browning)
2 cloves garlic, minced
1 onion, sliced
1 teaspoon dried thyme (optional)
Salt and pepper to taste
Instructions:
Prep the beef chops: If you'd like to brown the beef chops for extra flavor, heat olive oil in a skillet over medium-high heat. Sear each chop for 2-3 minutes on each side until lightly browned. This step is optional but adds a rich depth of flavor.
Season the chops: In a small bowl, combine the ranch seasoning mix with a pinch of salt, pepper, and dried thyme. Rub this seasoning mixture all over the beef chops for an even coating.
Prepare the slow cooker: Place the sliced onions and minced garlic at the bottom of your slow cooker. Add the seasoned beef chops on top.
Add liquids: Pour the beef broth or water over the chops to create a flavorful base for cooking.
Cook: Cover the slow cooker with its lid and set it on low heat for 6-7 hours, or high heat for 3-4 hours. The beef chops should become tender and easily shred with a fork.
Serve: Once the beef is cooked to perfection, remove it from the slow cooker and serve it with your favorite sides like mashed potatoes, rice, or roasted vegetables.
Tips for Serving and Storing:
Serving: These beef chops go wonderfully with mashed potatoes or a creamy side like mac and cheese. For a lighter option, serve with steamed vegetables or a fresh salad.
Storing: Store leftovers in an airtight container in the fridge for up to 3 days. The flavors tend to intensify as they sit, making for even better leftovers!
Freezing: You can freeze the beef chops for up to 2-3 months. Simply store in a freezer-safe container, and reheat when ready to serve.
Variants:
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