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Serve With: Indian snacks like samosas, pakoras, chaat, or even as a glaze for grilled meats and veggies.
Storage: Store in an airtight glass jar in the refrigerator for up to 3 weeks. It can also be frozen in small portions for later use.
Variations:
Spicy Version: Add chopped green chili while simmering for an extra kick.
Fruit-Infused: Mix in mango pulp or dates for added sweetness and depth.
Herbal Touch: Fresh mint or coriander can give a refreshing twist.
FAQ
Q: Can I use store-bought tamarind concentrate instead of pulp?
A: Yes, but reduce the quantity as it's more concentrated. Start with 2 tablespoons and adjust to taste.
Q: Is tamarind safe to consume daily?
A: In moderate amounts, tamarind is safe and beneficial. However, its acidity may irritate sensitive stomachs if overconsumed.
Q: Can this chutney be used in non-Indian dishes?
A: Absolutely! Use it as a glaze, salad dressing base, or dipping sauce for fusion recipes.
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