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Fresh Fruit Option: Replace canned peaches with fresh sliced peaches when in season.
Crumble Topping: Add a cinnamon oat crumble on top of the peach layer before chilling for extra texture.
Lighter Version: Substitute Greek yogurt for sour cream and use reduced-fat cream cheese for a lighter dessert.
FAQ
Q: Can I make this recipe gluten-free?
A: Yes! Simply use gluten-free graham crackers for the crust.
Q: Can I use frozen peaches instead of canned?
A: Absolutely—just thaw and drain them well before chopping and cooking.
Q: How do I know when the cheesecake is done baking?
A: It should look set around the edges with a slight jiggle in the center. It will firm up as it chills.
Q: Can I double the recipe?
A: Yes, double all ingredients and bake in a 9x13-inch pan. Adjust the baking time as needed (add about 10–15 minutes).
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