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Introduction:
Looking for a delicious dessert or breakfast treat that’s a blend of sweetness and creaminess? Strawberry Cheesecake Buns are the perfect option to indulge your taste buds. These fluffy, soft buns are filled with a luscious strawberry filling and a rich, creamy cheesecake layer, making them an irresistible treat for any occasion. Whether you're looking to serve them for brunch, dessert, or just a sweet snack, these buns are sure to impress with their perfect combination of flavors. Let’s dive into the recipe and enjoy the perfect bite of sweetness and creaminess.
Ingredients:
For the Dough:
2 ½ cups all-purpose flour
¼ cup granulated sugar
2 teaspoons active dry yeast
½ teaspoon salt
1 large egg
½ cup whole milk, lukewarm
¼ cup unsalted butter, melted
½ teaspoon vanilla extract
For the Strawberry Filling:
1 ½ cups fresh strawberries, chopped
¼ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch mixed with 2 tablespoons water (optional, to thicken)
For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
¼ cup sour cream or Greek yogurt (for added richness)
A pinch of salt
For the Topping (Optional):
Powdered sugar for dusting
Fresh strawberries for garnish
Instructions:
Prepare the Dough:
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
Warm the milk to about 100°F (lukewarm). Add the milk, melted butter, egg, and vanilla extract to the dry ingredients.
Mix until a dough forms, then knead for about 5-7 minutes until the dough becomes smooth and elastic.
Cover the dough with a clean kitchen towel and allow it to rise in a warm place for about 1 hour or until it doubles in size.
Prepare the Strawberry Filling:
In a saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and release their juice (about 10 minutes).
If you'd like a thicker filling, mix the cornstarch with water and add it to the strawberries, stirring until the mixture thickens. Remove from heat and set aside to cool.
Prepare the Cheesecake Filling:
In a medium bowl, whisk together the cream cheese, powdered sugar, vanilla extract, sour cream (or Greek yogurt), and salt until smooth and creamy.
Assemble the Buns:
After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12x18 inches).
Spread a layer of the cheesecake filling evenly across the dough, leaving a small border on the edges.
Spread a layer of the cooled strawberry filling on top of the cheesecake layer.
Starting from one long edge, carefully roll the dough into a log. Slice the log into 12 even rolls.
Bake the Buns:
Preheat your oven to 350°F (175°C).
Arrange the buns in a greased or lined baking dish, allowing a little space between them.
Bake for 25-30 minutes, or until the buns are golden brown and cooked through.
Let the buns cool slightly before serving.
Serve and Garnish:
Dust with powdered sugar for an added touch of sweetness.
Garnish with fresh strawberries to enhance the strawberry flavor.
Tips for Serving and Storing:
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