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Cook the Sweet Potato: Boil the sweet potato whole in its skin for 40-50 minutes, or until tender. Let cool, then peel and mash.
Mix the Filling: In a large bowl, combine the mashed sweet potato, butter, sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract. Beat until smooth.
Bake the Pie: Pour the filling into an unbaked pie crust. Bake in a preheated 350°F (175°C) oven for 55-60 minutes, or until a knife inserted into the center comes out clean.
Cool and Serve: Let the pie cool completely before serving.
Enjoy!
