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Add Orange Zest: For a citrusy twist, mix in 1 teaspoon of orange zest into the cranberry mixture.
Use Goat Cheese: Swap cream cheese for goat cheese for a tangier version.
Add Crunch: Sprinkle chopped pecans or walnuts on top for texture.
Heat Level: Prefer more spice? Leave some jalapeño seeds in or add a pinch of red pepper flakes.
FAQ:
Q: Can I use canned cranberry sauce instead of fresh cranberries?
A: While possible, it will change the texture and flavor. Fresh cranberries give the dip its bright, tangy taste and a nice chunky texture.
Q: Is this dip freezer-friendly?
A: It’s not recommended to freeze, as cream cheese tends to become grainy and separate upon thawing.
Q: Can I make this dairy-free?
A: Yes, you can use a dairy-free cream cheese alternative—just ensure it’s one that holds its structure when softened.
Q: How spicy is this dip?
A: The spice level is moderate, but easily adjustable. Use only one jalapeño and remove all seeds for a milder version.
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