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Introduction
If you're searching for a crowd-pleasing appetizer that blends festive flavors with a surprising kick, look no further than this Cranberry Jalapeño Cream Cheese Dip. This unique creation combines the tartness of cranberries, the spicy punch of jalapeños, and the smooth richness of cream cheese to create a vibrant and addictive dip. It’s perfect for holidays, potlucks, or any time you want to impress guests with minimal effort.
Ingredients:
1 cup fresh cranberries (or thawed frozen cranberries)
1–2 fresh jalapeños, seeded and finely chopped (adjust to taste)
1/4 cup green onions, finely sliced
1/4 cup fresh cilantro, chopped
1/2 cup granulated sugar
1 tablespoon lemon or lime juice
1/8 teaspoon salt
16 oz cream cheese, softened
Directions:
Prepare the Cranberry Mixture: In a food processor, pulse cranberries until finely chopped—but not puréed. Transfer to a mixing bowl.
Mix Ingredients: Add chopped jalapeños, green onions, cilantro, sugar, lemon juice, and salt to the cranberries. Stir to combine well.
Marinate: Cover and refrigerate the cranberry mixture for at least 2 hours, or overnight for best flavor development.
Assemble the Dip: Spread the softened cream cheese evenly onto a serving plate or shallow dish.
Top and Serve: Spoon the cranberry-jalapeño mixture over the cream cheese layer. Serve with crackers, tortilla chips, or toasted baguette slices.
Serving and Storage Tips:
Serve Chilled or at Room Temperature: This dip is best enjoyed slightly chilled or at room temp to let the cream cheese soften a bit.
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Friendly: You can prepare the cranberry topping a day ahead and assemble just before serving.
Variations:
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