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Introduction
Looking for a simple yet delicious cake that combines the richness of jam with the fluffiness of a traditional cake? The Everyday Jam Cake is a wonderful option for any occasion, from breakfast treats to an afternoon snack. It’s incredibly easy to make, requiring minimal ingredients, and offers a perfect balance of sweetness and flavor. This versatile cake can be paired with tea, coffee, or served as a delightful dessert after a family meal. Let’s explore how to make this jam-filled masterpiece!
Ingredients:
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 large eggs
½ cup butter, softened
½ cup milk
1 cup fruit jam (choose your favorite—strawberry, raspberry, or apricot work wonderfully)
1 tsp vanilla extract
Powdered sugar (for dusting, optional)
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Mix the Dry Ingredients: In a large mixing bowl, sift together the flour, baking soda, baking powder, and salt. Set this aside.
Prepare the Wet Ingredients: In another bowl, cream together the butter and sugar using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes. Add in the eggs, one at a time, mixing well after each addition.
Incorporate the Jam: Stir in the jam of your choice and vanilla extract into the wet mixture. Blend until smooth.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined—be careful not to overmix.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar for a decorative finish if desired.
Tips for Serving and Storing:
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