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Introduction: Honey BBQ Meatballs are the perfect fusion of sweetness and smoky richness, making them an irresistible appetizer or main dish. These tender, juicy meatballs are coated in a luscious honey BBQ glaze that balances out the savory flavors with a touch of sweetness. Whether you're serving them for a casual family dinner, a party, or a game day snack, these meatballs are guaranteed to be a hit. Easy to prepare and customizable to suit your preferences, this recipe is a must-try for anyone who loves comforting, flavorful dishes.
Ingredients:
1 lb ground beef (or ground turkey for a leaner option)
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup milk
1 egg
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 cup BBQ sauce (your favorite brand)
1/4 cup honey
1 tbsp olive oil (for greasing the baking sheet)
Instructions:
Preheat oven: Begin by preheating your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or line it with parchment paper to prevent the meatballs from sticking.
Prepare meatball mixture: In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands or a spoon to mix everything until fully combined.
Form the meatballs: Shape the meat mixture into 1-inch balls and arrange them on the prepared baking sheet. Make sure they are evenly spaced to allow for even cooking.
Bake meatballs: Place the baking sheet in the oven and bake the meatballs for 15-20 minutes, or until they are golden brown and cooked through. You can check the internal temperature using a meat thermometer (it should reach 160°F/71°C for beef or 165°F/74°C for turkey).
Prepare honey BBQ glaze: While the meatballs are baking, combine the BBQ sauce and honey in a small saucepan over medium heat. Stir occasionally until the mixture is well combined and warmed through. You can adjust the sweetness by adding more honey if desired.
Coat the meatballs: Once the meatballs are done baking, remove them from the oven and carefully transfer them to a serving dish. Pour the honey BBQ glaze over the meatballs, ensuring they are evenly coated.
Serve: Serve the honey BBQ meatballs hot, and enjoy!
Tips for Serving and Storing:
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