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Cinnamon Swirl: Add a cinnamon-sugar swirl to the batter by sprinkling a mixture of 2 tablespoons sugar and 1 tablespoon cinnamon onto the top of the batter before baking, then swirl it into the bread with a knife for added flavor.
Orange Zest: For a citrusy twist, incorporate 1–2 tablespoons of freshly grated orange zest into the batter, which pairs wonderfully with the cranberries.
Vegan Option: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken) and use a non-dairy butter and yogurt substitute for a vegan-friendly version of this bread.
Gluten-Free: Swap out the all-purpose flour for a gluten-free flour blend, making sure it includes xanthan gum for structure. Be sure to check that your baking powder and soda are gluten-free as well.
FAQ:
Can I use dried cranberries instead of fresh? Yes, dried cranberries work just as well. If you prefer them sweeter, you can use sweetened dried cranberries.
Can I add other fruits or nuts to the bread? Absolutely! You can experiment with different fruits like blueberries, cherries, or even chopped apples. For nuts, walnuts, pecans, or almonds would be great options.
How do I prevent the cranberries from sinking to the bottom? Toss the cranberries in a little bit of flour before folding them into the batter. This can help prevent them from sinking during baking.
Is there a way to make the bread less sweet? Yes, you can reduce the amount of sugar in the recipe by about 1/4 cup to suit your taste. The raisins and cranberries will still provide plenty of natural sweetness.
How can I make the bread moister? If you find the bread a bit dry, try adding an extra tablespoon of sour cream or yogurt or increase the butter by 1-2 tablespoons for added moisture.
Enjoy baking and savoring this wonderfully flavorful Cranberry-Raisin Bread! With its balance of sweetness and tartness, it's sure to become a staple in your kitchen.
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