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1. Can I substitute the maple syrup?
Yes! You can substitute the maple syrup with agave syrup, date syrup, or coconut nectar. If you prefer a less sweet cookie, you can reduce the amount of sweetener or opt for a sugar-free version like stevia.
2. Are these cookies gluten-free?
Yes, these cookies are gluten-free as long as you use certified gluten-free oats and ensure that all other ingredients are gluten-free. You can also swap almond flour for a gluten-free flour blend if preferred.
3. Can I add other mix-ins?
Absolutely! Feel free to get creative by adding other mix-ins like shredded coconut, hemp seeds, or chopped nuts. Just make sure not to overfill the dough with heavy ingredients, as it could affect the texture.
4. How can I make these cookies sweeter?
If you prefer a sweeter cookie, you can increase the amount of maple syrup or add a bit of coconut sugar. You could also try adding mashed banana or apple sauce for a more natural sweetness.
5. Can I bake these cookies in advance?
Yes! You can prepare the dough and store it in the refrigerator for up to 3 days before baking. You can also freeze the dough in cookie-sized balls and bake them fresh whenever you like!
These Super Energy Vegan Cookies offer a guilt-free indulgence that provides the nourishment you need to power through your day, without compromising on flavor. Enjoy baking and experimenting with your own versions of this tasty treat!
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