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Introduction:
If you're searching for a natural way to energize your body, support your immune system, and enjoy a burst of freshness, this Carrot, Lemon, and Apple Juice is the perfect pick. With the earthiness of carrots, the zesty brightness of lemon, and the sweet crispness of apples, this vibrant juice is more than just a tasty beverage—it's a wellness booster in every sip. Whether you're starting your day or need an afternoon refresh, this blend is a flavorful and nutritious ally.
Ingredients:
4 medium carrots (washed and peeled)
2 medium apples (any variety, cored)
1/2 lemon (peeled and seeded)
1/2 inch piece of fresh ginger (optional, for extra zing)
1/2 cup cold water (adjust for desired consistency)
Directions:
Prep the produce: Wash all fruits and vegetables thoroughly. Peel the carrots if preferred, and cut the apples and carrots into chunks.
Juicing method:
With a juicer: Add carrots, apples, lemon, and optional ginger to your juicer. Process until smooth.
With a blender: Combine all ingredients with water. Blend on high until fully combined, then strain through a fine mesh sieve or cheesecloth for a smoother texture.
Serve immediately for best taste and nutrient retention.
Serving and Storage Tips:
Serve chilled over ice for a cooling treat, especially in warm weather.
For added flair, garnish with a lemon wedge or a sprig of mint.
If storing, keep in an airtight container in the refrigerator for up to 24 hours. Shake or stir before serving as natural separation may occur.
Variations:
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