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For an adult twist, soak the sponge cake pieces in a splash of amaretto or orange liqueur.
Make it Vegan:
Use plant-based yogurt and maple syrup instead of honey.
FAQ:
Q: Can I use fresh apricots instead of canned?
A: Absolutely! Just make sure they’re ripe and juicy. You may want to cook them down slightly with a bit of sugar to mimic the syrupy texture of the canned version.
Q: Can this trifle be made ahead of time?
A: Yes, you can make it 24 hours in advance. Just keep it chilled and covered until ready to serve.
Q: What’s the best yogurt to use?
A: Full-fat Greek yogurt provides the best texture and richness, but you can use low-fat or flavored yogurt depending on your preference.
Q: How do I make it kid-friendly?
A: Use flavored yogurt like vanilla or peach, and skip any alcohol or crunchy toppings that may be a choking hazard for little ones.
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