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Directions:
1. Preheat your oven to 325°F (165°C).This step is essential for achieving the slow-cooked tenderness that makes this Succulent Stracotto truly exceptional.
2. Season the beef chuck roast generously with salt and pepper on all sides, ensuring the meat is well-prepared for the braising process.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until it’s beautifully browned, locking in the flavors. Remove the beef and set it aside.
4. In the same pot, add the onion, carrots, celery, and garlic. Sauté these aromatic vegetables until softened, about 5 minutes, creating the perfect base for your Italian Braised Beef Perfection.
5. Add the crushed tomatoes, beef broth, bay leaves, thyme, and rosemary. Stir to combine, allowing the flavors to meld together into a rich, savory sauce.
6. Return the beef to the pot, making sure it is mostly submerged in the flavorful liquid. Bring the mixture to a gentle simmer.
7. Cover the Dutch oven and transfer it to the preheated oven. Let the Stracotto cook for 3 to 4 hours, or until the beef is tender and can be easily shredded with a fork.
8. Remove the bay leaves, shred the beef, and stir it back into the sauce, letting every strand of meat soak up the delicious flavors.
9. Garnish with fresh parsley before serving to add a burst of color and freshness to your Succulent Stracotto.
Nutrition & Serving:
– Prep Time: 20 minutes
– Cooking Time: 4 hours
– Total Time: 4 hours 20 minutes
– Calories: 350 kcal per serving
– Servings: 6
Enjoy the rich, comforting flavors of Succulent Stracotto: Italian Braised Beef Perfection with your favorite side dish for a meal that embodies the heart of Italian cuisine.
