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Pour the pastry cream into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and chill in the refrigerator for at least 2 hours.
Prepare the Strawberry Layer:
In a medium bowl, toss the sliced strawberries with the sugar and lemon juice. Let sit for 15 minutes to macerate.
Assemble the Napoleon:
Place one piece of puff pastry on a serving plate. Spread a layer of chilled pastry cream over the top, followed by a layer of macerated strawberries.
Repeat the process with another layer of puff pastry, pastry cream, and strawberries.
Top with the final puff pastry piece.
Dust the top with powdered sugar and garnish with fresh strawberries, if desired.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 30 minutes (including chilling)
Kcal: 320 kcal | Servings: 6 servings
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