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In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese mixture onto 4 slices of bread.
Layer the sliced strawberries and banana on top of the cream cheese mixture, then top with the remaining slices of bread to make sandwiches.
In a shallow dish, whisk together the eggs, milk, and ground cinnamon.
Heat butter in a large skillet over medium heat.
Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
Cook the sandwiches in the skillet for 2-3 minutes per side, or until golden brown and the filling is warmed through.
Serve with a drizzle of maple syrup and a dusting of powdered sugar.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 4 servings
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