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Panettone dough is a soft mixture enriched with flour, sugar, butter and eggs, flavoured with candied fruit and nuts. Its slow fermentation develops a unique flavor and a spongy texture. A traditional part of Christmas celebrations, panettone is a delicious delicacy that reflects the rich tradition of Christmas baking.
Ingredients:
500 g strong
flour 200 g butter at room temperature
150 g) sugar
5 egg
yolks 1 whole
egg 200 ml lukewarm milk
10 g salt
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 teaspoon orange
zest 200 g candied fruit (optional)
100 g raisins (optional)
Before making the panettone batter, make sure all the ingredients are at room temperature for optimal texture, and activate the yeast in the warm water with a pinch of sugar to ensure successful fermentation.
Preparation:
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